Author:
Vallons Katleen J.R.,Ryan Liam A.M.,Arendt Elke K.
Reference33 articles.
1. Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry;Ahmed;Journal of Cereal Science,2007
2. Physicochemical properties of high pressure treated wheat gluten;Apichartsrangkoon;Food Chemistry,1998
3. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Foods World,1988
4. Effect of high pressure on the structure of potato starch;Blaszczak;Carbohydrate Polymers,2005
5. Celiac disease;Catassi,2008
Cited by
63 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献