Author:
Apichartsrangkoon A.,Ledward D.A.,Bell A.E.,Brennan J.G.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. The effects of high pressure on dynamic viscoelastic behaviour of wheat gluten;Apichartsrangkoon,1997
2. Food texture measurement;Brennan,1980
3. Pressure effects on folded proteins in solution: hydrogen exchange at elevated pressures;Carter;Journal Biological Chemistry,1978
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59 articles.
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