Author:
Jikang Jiang,Wenxiang Li,Shuping Yu
Funder
Modern Agricultural Technology Industry System of Shandong province
Reference20 articles.
1. A holistic review on Euro-Asian lactic acid bacteria fermented cereals and vegetables;Ashaolu;Microorganisms,2020
2. Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds;Belleggia;Food Research International,2020
3. Edible plant jiaosu: Manufacturing, bioactive compounds, potential health benefits, and safety aspects;Dai;Journal of the Science of Food and Agriculture,2020
4. Flavoring production in Kamut(R), Quinoa and wheat doughs fermented by Lactobacillus paracasei, Lactiplantibacillus planetarium, and Lactobacillus brevis: A SPME-GC/MS study;Di Renzo;Frontiers in Microbiology,2018
5. Selection of psychrotrophic Leuconostoc spp. producing highly active dextransucrase from lactate fermented vegetables;Eom;International Journal of Food Microbiology,2007
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献