Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)

Author:

Firatligil-Durmus Ebru,Evranuz Ozgul

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates;Aluko;Journal of The Science of Food and Agriculture,2005

4. Official methods of analysis of the association of official analytical chemists;AOAC,1997

5. Physical, chemical and functional properties of Nigerian Mango (Mangifera indica) kernel and its processed flour;Arogba;Journal of The Science of Food Agriculture,1997

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