New fat replacement agent comprised of gelatin and soluble dietary fibers derived from date seed powder in beef burger preparation-Reference-Cited by-同舟云学术

New fat replacement agent comprised of gelatin and soluble dietary fibers derived from date seed powder in beef burger preparation

Published:2022-02 Issue: Volume:156 Page:113051
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Essa Rowida Younis^ORCID,Elsebaie Essam Mohamed^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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2. Effect of whey powder, skim milk powder and their combination on yield and textural properties of meat patties;Andic;International Journal of Agriculture and Biology,2010

3. Association of official of analytical chemists, official methods of analysis,2010

4. Comparison of antioxidant activity and total phenol contents of some date seed varieties from Iran;Ardekani;Iranian Journal of Pharmaceutical Research: IJPR,2010

5. Influence of caper (Capparis spinosa L) seeds powder addition as source of bioactive phytochemicals on quality attributes and shelf life extension of beef burger patties;Badr;The Middle East Journal,2017

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