Bi-enzymatic nanobiocatalyst based on immobilization of xylanase and pectinase onto functionalized magnetic nanoparticles for efficient fruit juice clarification-Reference-Cited by-同舟云学术

Bi-enzymatic nanobiocatalyst based on immobilization of xylanase and pectinase onto functionalized magnetic nanoparticles for efficient fruit juice clarification

Published:2023-06 Issue: Volume:183 Page:114914
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kharazmi Sara,Taheri-Kafrani Asghar

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Immobilization of xylanase on differently functionalized silica gel supports for orange juice clarification;Alagöz;Process Biochemistry,2022

2. Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads;Azimi;Food Bioscience,2021

3. Interlaboratory testing of methods for assay of xylanase activity;Bailey;Journal of Biotechnology,1992

4. Multi-enzymatic systems immobilized on chitosan beads for pomegranate juice treatment in fluidized bed reactor: Effect on haze-active molecules and chromatic properties;Benucci;Food and Bioprocess Technology,2019

5. A new heterofunctional support for enzyme immobilization: PEI functionalized Fe3O4 MNPs activated with divinyl sulfone;Bezerra,2020

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4. Immobilization of Xylanase on ZnO nanoparticles obtained by green synthesis from Eupatorium cannabinum L. and its application in enrichment of fruit juices;Molecular Catalysis;2024-06

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