Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt-Reference-Cited by-同舟云学术

Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt

Published:2021-03 Issue: Volume:138 Page:110672
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Carmona Juan Carlos^ORCID,Robert Paz,Vergara Cristina,Sáenz Carmen

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Fundación para la Innovación Agraria

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Official methods of analysis of AOAC international;AOAC,1996

2. Earthen plasters stabilized with prickly pear cactus;Baca;Nodo,2019

3. Production and properties of spray-dried Amaranthus betacyanin pigments;Cai;Journal of Food Science,2000

4. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization;Cano-Chauca;Innovative Food Science & Emerging Technologies,2005

5. On the possible role of Opuntia ficus-indica mucilage in lime mortar performance in the protection of historical buildings;Cardenas;Journal of the Professional Association for Cactus Development,1998

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of betacyanin extract from red dragon fruit peel with maltodextrin and inulin: Storage stability and simulated gastrointestinal digestion;Food Bioscience;2024-10

2. Physicochemical and bioactive characterization of pink guava pulp microcapsules prepared by freeze-drying using coffee mucilage as a wall material;LWT;2024-09

3. Impact of Storage Conditions on Stability of Bioactive Compounds and Bioactivity of Beetroot Extract and Encapsulates;Processes;2024-06-28

4. A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

5. Development of intestine-targeted microcapsules for enhanced delivery of fucoxanthin: A strategy to mitigate lipid accumulation in vitro and in vivo;Food Bioscience;2024-06