Mapping of fatty acids composition in shelled almonds analysed in bulk using a Hyperspectral Imaging system

Author:

Torres Irina,Pérez-Marín Dolores,Vega-Castellote Miguel,Sánchez María-Teresa

Funder

Desarrollo y Aplicaciones Fitotécnicas, S.A., DAFISA

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Evaluation of some nutritional characteristics of Indian almond (Prunus amygdalus) nut;Agunbiade;Pakistan Journal of Nutrition,2006

2. Fatty acid composition affected by kernel weight in almond [(Prunus dulcis Miller) D.A. Webb.] genetic resources;Askin;Journal of Food Composition and Analysis,2007

3. Standard normal variate transformation and de-trending of near infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

4. Chemometric methods for spectroscopy-based pharmaceutical analysis;Biancolillo;Frontiers in Chemistry,2018

5. Hyperspectral imaging: A review of best practice, performance and pitfalls for in-line and on-line applications;Boldrini;Journal of Near Infrared Spectroscopy,2012

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