Cinnamomum camphora fruit peel as a source of essential oil extracted using the solvent-free microwave-assisted method compared with conventional hydrodistillation-Reference-Cited by-同舟云学术

Cinnamomum camphora fruit peel as a source of essential oil extracted using the solvent-free microwave-assisted method compared with conventional hydrodistillation

Published:2022-01 Issue: Volume:153 Page:112549
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Zaizhi,Li Hualan,Zhu Zheng,Huang Dai,Qi Yanlong^ORCID,Ma Chunhui,Zou Zhengrong,Ni Hiyan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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