Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity
Author:
Funder
China Agriculture Research System
Yang Fan Innovative and Entrepreneurial Research Team Project
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
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3. Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: A study of structure activity relationships;Al Shukor;Journal of Agricultural and Food Chemistry,2013
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