Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils-Reference-Cited by-同舟云学术

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Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils

Published:2018-01 Issue: Volume:87 Page:333-341
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Galindo-Pérez Moises Job,Quintanar-Guerrero David,Cornejo-Villegas María de los Ángeles,Zambrano-Zaragoza María de la Luz

Funder

CONACyT-Mexico

PAPIIT

DGAPA-UNAM

CONACYT

INFRA

Internal Research Projects PIAPI

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Ultrasound technologies for food and bioprocessing;Bermúdez-Aguirre,2011

2. Antimicrobial and antioxidant properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils;Bozin;Journal of Agricultural and Food Chemistry,2007

3. Essential oils: Their antibacterial properties and potential applications in foods — a review;Burt;International Journal of Food Microbiology,2004

4. Solubility of β-carotene in poly-(ε-caprolactone) particles produced in colloidal state by Supercritical Fluid Extraction of Emulsions (SFEE);De Paz;Journal of Supercritical Fluids,2013

5. Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations;Dhital;LWT - Food Science and Technology,2017

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1. Research Progress in Essential Oil Nanodelivery Systems;Current Nanoscience;2024-07-19

2. Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities;Food Research International;2023-12

3. Follicle-Targeted Delivery of Betamethasone and Minoxidil Co-Entrapped in Polymeric and Lipid Nanoparticles for Topical Alopecia Areata Treatment;Pharmaceuticals;2023-09-19

4. Preservation of Fresh-Cut ‘Maradol’ Papaya with Polymeric Nanocapsules of Lemon Essential Oil or Curcumin;Polymers;2023-08-23

5. Nanotechnology as a tool to overcome macromolecules delivery issues;Colloids and Surfaces B: Biointerfaces;2023-02

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