Effect of continuous flow HTST treatments on donkey milk nutritional quality-Reference-Cited by-同舟云学术

Effect of continuous flow HTST treatments on donkey milk nutritional quality

Published:2022-01 Issue: Volume:153 Page:112444
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Matera Attilio^ORCID,Altieri Giuseppe^ORCID,Genovese Francesco,Polidori Paolo^ORCID,Vincenzetti Silvia,Perna Annamaria,Simonetti Amalia,Rashvand Avei Mahdi,Calbi Augusto,Di Renzo Giovanni Carlo

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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4. On-line measure of donkey's milk properties by near infrared spectrometry;Altieri;Lebensmittel-Wissenschaft & Technologie,2016

5. Donkey and goat milk intake and modulation of the human aged immune response;Amati;Current Pharmaceutical Design,2010

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