Author:
Dong Xinrong,Li Xia,Ding Lei,Cui Fuzhi,Tang Zuojiao,Liu Zhonghua
Reference24 articles.
1. Evaluation of different solvent systems for the extraction and fractionation of oleoresins from guajillo peepers;Amaya Guerra;Archivos Latinoamericanos de Nutricion,1997
2. Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars;Bae;Food Chemistry,2012
3. Actual requirements on paprika powder for the food industry;Buckenhuskes,2001
4. Extracción convencional de oleorresina de pimentón dulcey picante I. Generalidades, composición, procesos e innovaciones y aplicaciones;Fernández Trujillo;Grasas y aceites,2007
5. Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献