Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin-Reference-Cited by-同舟云学术

Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin

Published:2013-03 Issue:2 Volume:50 Page:554-561
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Serrano-Cruz Marlem Rubí,Villanueva-Carvajal Adriana,Morales Rosales Edgar Jesús,Ramírez Dávila José Francisco,Dominguez-Lopez Aurelio

Funder

Consejo Nacional de Ciencia y Tecnología

Universidad Autónoma del Estado de México

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. Neuropharmacological effects of Hibiscus sabdariffa aqueous extract;Amos;Pharmaceutical Biology,2003

3. Relationship between the microstructure and the mechanical and barrier properties of whey protein films;Anker;Journal of Agricultural and Food Chemistry,2002

4. Studies on pectin formulations for colonic drug delivery;Ashford;Journal of Controlled Release,1994

5. Physical-chemistry;Atkins,1998

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