Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties

Author:

Valenzuela Carolina,Abugoch Lilian,Tapia Cristian

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Characterization of quinoa protein–chitosan blend edible films;Abugoch;Food Hydrocolloids,2011

2. Alginate and pectin composite films crosslinked with Ca+2 ions: effect of the plasticizer concentration;Altenhofen;Carbohydrate Polymers,2009

3. Gelatin-based films containing hydrophobic plasticizers and saponin from Yucca schidigera as the surfactant;Andreuccetti;Food Research International,2010

4. Official methods of analysis of AOAC International;AOAC,1996

5. Standard test method for oxygen gas transmission rate through plastic films and sheeting using coulometric sensor;ASTM DIN 3935,1981

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