Drying and disinfection of off-ground harvested almonds using step-down temperature hot air heating
Author:
Funder
Almond Board of California
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
1. Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds;Bari;Foodborne Pathogens and Disease,2009
2. Reduction of Salmonella Enteritidis population sizes on almond kernels with infrared heat;Brandl;Journal of Food Protection,2008
3. Energy and quality analyses of off-ground harvested almonds under hot air column drying;Chen,2020
4. Energy consumption and product quality of off-ground harvested almonds under hot air column drying;Chen;LWT-Food Science and Technology,2021
5. Development of sorting methods based on physical and aerodynamic properties of off-ground harvested almonds;Chen;International Journal of Agricultural and Biological Engineering,2021
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