Author:
Luo Li-Jun,Guo Xiao-Na,Zhu Ke-Xue
Funder
National Natural Science Foundation of China
Reference30 articles.
1. American association of cereal chemists approved methods;AACC,2000
2. Influence of drying temperature on the spaghetti cooking quality;Baiano;Journal of Food Engineering,2006
3. Impact of processing conditions on the extractability and molecular weight distribution of proteins in parboiled brown rice;Buggenhout;Journal of Cereal Science,2013
4. The effect of steaming time on microstructural changes of instant noodles;Chewangkul;Kasetsart Journal (Natural Science),2002
5. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study;Chiotelli;Biopolymers,2002
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献