Lyophilised legume sprouts as a functional ingredient for diamine oxidase enzyme supplementation in histamine intolerance

Author:

Comas-Basté Oriol,Latorre-Moratalla M. Luz,Rabell-González Judit,Veciana-Nogués M. Teresa,Vidal-Carou M. Carmen

Funder

Universitat de Barcelona

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Cadmium-induced changes in diamine oxidase activity and polyamine levels in vigna radiata wilczek seedlings;Choudhary;Journal of Plant Physiology,2000

2. New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine;Comas-Basté;Journal of Pharmaceutical and Biomedical Analysis,2017

3. Histamine and other biogenic amines in food. From scombroid poisoning to histamine intolerance;Comas-Basté,2019

4. In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL;Comas-Basté;Analytical and Bioanalytical Chemistry,2019

5. correcting implementing regulation (EU) 2017/2470 establishing the union list of novel foods;Official Journal of the European Union,2018

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