Health concerns associated with biogenic amines in food and interaction with amine oxidase drugs-Reference-Cited by-同舟云学术

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Health concerns associated with biogenic amines in food and interaction with amine oxidase drugs

Published:2023-12 Issue: Volume:54 Page:101090
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Dala-Paula Bruno M,Custódio Flávia B,Gloria Maria BA

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference44 articles.

1. Vegetables consumed in Brazilian cuisine as sources of bioactive amines;Dala-Paula;Food Biosci,2021

2. Tiramina;Rocha,2023

3. Histamine and scombrotoxins;Hungerford;Toxicon,2021

4. Presence of biogenic amines in food and their public health implications: a review;Omer;J Food Prot,2021

5. Focus on histamine production during cheese manufacture and processing: a review;Ferrante;Food Chem,2023

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A smartphone-combined ratiometric fluorescence molecularly imprinted probe based on biomass-derived carbon dots for determination of tyramine in fermented meat products;Food Chemistry;2024-10

2. A Self‐Calibrating Sensing Platform Based on Amine‐Responsive Excitation Wavelength‐Dependent Fluorescent Polymers for Real‐Time and Visual Detection of Food Freshness;Advanced Functional Materials;2024-08-05

3. A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters;Foods;2024-08-02

4. Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking;Food Research International;2024-08

5. Bioactive Amines in Conventional and Non-Conventional Edible Plants from Brazil: Health Benefits and Concerns;Food Biophysics;2024-07-26

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