Storage induced changes of potato properties as detected by DMA-Reference-Cited by-同舟云学术

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Storage induced changes of potato properties as detected by DMA

Published:2013-03 Issue:2 Volume:50 Page:444-450
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Blahovec Jiří,Lahodová Magdaléna

Funder

Research Intention MSM

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. The functionality of rice starch;Bao,2004

2. Simple kinetics models of potato sloughing;Blahovec;International Journal of Food Properties,2010

3. DMA peaks in potato cork tissue of different mealiness;Blahovec;Journal of Food Engineering,2011

4. DMA thermal analysis of different parts of potato tuber;Blahovec;Food Chemistry,2011

5. Potato DMA analysis in area of starch gelatinization;Blahovec;Food Bioprocess & Technology,2011

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hasat Sonrası Kitosan Uygulamalarının Depo Koşullarındaki Patatesin Bazı Kimyasal Değişimleri Üzerine Etkisi;Akademik Ziraat Dergisi;2022-04-08

2. A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array;Sensors;2021-08-30

3. Starch behaviour in potato at temperatures close to cellular membrane breakdown;International Agrophysics;2018-07-01

4. Electrical impedance analysis of potato tissues during drying;Journal of Food Engineering;2014-01

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