Glucuronosylated and linear xylooligosaccharides from Quinoa stalks xylan as potential prebiotic source for growth of Bifidobacterium adolescentis and Weissella cibaria-Reference-Cited by-同舟云学术

Glucuronosylated and linear xylooligosaccharides from Quinoa stalks xylan as potential prebiotic source for growth of Bifidobacterium adolescentis and Weissella cibaria

Published:2021-12 Issue: Volume:152 Page:112348
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Salas-Veizaga Daniel Martin,Bhattacharya Abhishek,Adlercreutz Patrick,Stålbrand Henrik,Karlsson Eva Nordberg

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Differential antioxidant activity of glucuronooligosaccharides (UXOS) and arabinoxylooligosaccharides (AXOS) produced by two novel xylanases;Bouiche;International Journal of Biological Macromolecules,2019

4. Production of oligosaccharides from agrofod wastes;Cano;Fermentation,2020

5. SO2-catalysed steam pretreatment of quinoa stalks;Carrasco;Journal of Chemical Technology and Biotechnology,2015

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