High performance size-exclusion chromatography analysis of polar compounds applied to refined, mild deodorized, extra virgin olive oils and their blends: An approach to their differentiation-Reference-Cited by-同舟云学术

High performance size-exclusion chromatography analysis of polar compounds applied to refined, mild deodorized, extra virgin olive oils and their blends: An approach to their differentiation

Published:2011-10 Issue:8 Volume:44 Page:1726-1730
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Caponio Francesco,Summo Carmine,Bilancia Maria T.,Paradiso Vito M.,Sikorska Ewa,Gomes Tommaso

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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4. Examination of lipid fraction quality of margarine;Caponio;Journal of Food Science,2004

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