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Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract

  • Published:2021-01 Issue: Volume:135 Page:110234
  • ISSN:0023-6438
  • Container-title:LWT
  • language:en
  • Short-container-title:LWT

Author:

Ibrahim Shafa'atu Giwa,Wan Ibadullah Wan Zunairah,Saari Nazamid,Karim Roselina

Funder

National Kenaf and Tobacco Board (LKTN) of Malaysia

UPM

Tertiary Education Trust Fund, Nigeria

Usmanu Danfodiyo University, Sokoto-Nigeria

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates;Abbou;Food Hydrocolloids,2020

2. Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates;Aluko;Journal of the Science of Food and Agriculture,2005

3. Official methods of analysis (17th ed.). Washington DC, USA: Association of official analytical chemists;AOAC,2005

4. Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques;Boye;Food Research International,2010

5. Pulse proteins: Processing, characterization, functional properties and applications in food and feed;Boye;Food Research International,2010
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