Viscoelastic behavior, gelation properties and structural characterization of Deccan hemp seed (Hibiscus cannabinus) protein: Influence of protein and ionic concentrations, pH, and temperature-Reference-Cited by-同舟云学术

Viscoelastic behavior, gelation properties and structural characterization of Deccan hemp seed (Hibiscus cannabinus) protein: Influence of protein and ionic concentrations, pH, and temperature

Published:2024-04 Issue: Volume:263 Page:130120
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Dash Dibya Ranjan,Singh Sushil Kumar,Singha Poonam

Publisher

Elsevier BV

Reference64 articles.

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4. Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo;Zaharuddin;Journal of Food Measurement and Characterization,2020

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