Whole-genome analysis of methicillin-resistant and methicillin-sensitive Staphylococcus aureus in dry-fermented salami-Reference-Cited by-同舟云学术

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Whole-genome analysis of methicillin-resistant and methicillin-sensitive Staphylococcus aureus in dry-fermented salami

Published:2022-12 Issue: Volume:170 Page:114042
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Florianova Martina,Korena Kristyna,Juricova Helena

Funder

Ministerstvo Zemědělství

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Prevalence of methicillin-resistant Staphylococcus aureus in meat;de Boer;International Journal of Food Microbiology,2009

2. Staphylococcal Enterotoxin P predicts bacteremia in hospitalized patients colonized with methicillin-resistant Staphylococcus aureus;Calderwood;Journal of Infectious Diseases,2014

3. BLAST+: Architecture and applications;Camacho,2009

4. Performance standards for antimicrobial susceptibility testing; Twenty-sixth informational supplement. CLSI document M100-S26,2016

5. Small antimicrobial resistance plasmids in livestock-associated methicillin-resistant Staphylococcus aureus CC398;Feßler;Frontiers in Microbiology,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of collagen in Italian type salami with NaCl reduction on the physicochemical and technological properties;International Journal of Food Science & Technology;2024-09-04

2. Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight;LWT;2024-01

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