Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis-Reference-Cited by-同舟云学术

Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis

Published:2023-02 Issue: Volume:175 Page:114044
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Dongmei,Zhu Zhiwei,Sun Da-Wen^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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5. Emerging techniques for assisting and accelerating food freezing processes -A review of recent research progresses;Cheng;Critical Reviews in Food Science and Nutrition,2015

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