Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
Elsevier BV
Subject
Food Science
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1. Germicidal effect of intense pulsed light on Pseudomonas aeruginosa in food processing;Frontiers in Microbiology;2023-08-24
2. Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model;Food Research International;2023-02
3. Intense pulsed light for inactivating planktonic and biofilm molds in food;Frontiers in Microbiology;2023-01-04
4. Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores;Food Science and Biotechnology;2021-10
5. Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview;Applied Sciences;2020-05-22
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