Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly-Reference-Cited by-同舟云学术

Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly

Published:2020-09 Issue: Volume:131 Page:109820
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Keršienė Milda,Jasutienė Ina,Eisinaitė Viktorija,Pukalskienė Milda,Venskutonis Petras Rimantas,Damulevičienė Gytė,Knašienė Jurgita,Lesauskaitė Vita,Leskauskaitė Daiva

Funder

European Regional Development Fund

Kaunas University of Technology

Lithuanian University of Health Sciences

Vytautas Magnus University

Transfer Department of Lithuanian Energy Institute

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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5. Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt;Costa;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2019

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