Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii
Author:
Funder
Ministerstvo Zemědělství
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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3. Probiotics, gut microbiota and health;Butel;Medecine et Maladies Infectieuses,2014
4. Twenty-five years of research on Saccharomyces boulardii trophic effects: Updates and perspectives;Buts;Digestive Diseases and Sciences,2009
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