Insight into the binding modes and mechanisms of inhibition between soybean-peptides and α-amylase based on spectrofluorimetry and kinetic analysis-Reference-Cited by-同舟云学术

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Insight into the binding modes and mechanisms of inhibition between soybean-peptides and α-amylase based on spectrofluorimetry and kinetic analysis

Published:2021-05 Issue: Volume:142 Page:110977
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhu Jie,Chen Xu,Luo Jianwei,Liu Yujia,Wang Bo,Liang Zhili,Li Lin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Dongguan University of Technology

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment;Chen;Journal of Cereal Science,2015

2. Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch;Chen;International Journal of Biological Macromolecules,2017

3. Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein;Chen;Food Hydrocolloids,2018

4. Wheat gluten protein inhibits α-amylase activity more strongly than a soy protein isolate based on kinetic analysis;Chen;International Journal of Biological Macromolecules,2019

5. Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment;Chen;Food Chemistry,2019

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2. Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility;International Journal of Biological Macromolecules;2024-07

3. Digestion inhibition of potato starch-botanical proteolytic polypeptides complexes subjected to heat moisture treatment based on steric hindrance and enzymatic inhibition;LWT;2024-07

4. The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding;Food Research International;2024-05

5. Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking;Food and Bioprocess Technology;2024-04-27

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