New monovarietal grape seed oils derived from white grape bagasse generated on an industrial scale at a winemaking plant

Author:

Boso Susana,Gago Pilar,Santiago José-Luis,Rodríguez-Canas Emilio,Martínez María-Carmen

Funder

Biofunciogal Project (Program FEDER-INNTERCONECTA

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Characterization of grape marcs from native and foreign white varieties grown in north-western Spain by their polyphenolic composition and antioxidant activity;Alvarez-Casas;European Food Research and Technology,2016

2. Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain;Bada;Grasas Aceites,2015

3. Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity;Bail;Food Chemistry,2008

4. Oil content and oil quality properties of some grape seeds;Baydar;Turkish Journal of Agriculture and Forestry,2001

5. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether, varietal effects;Beveridge;Journal of Agricultural and Food Chemistry,2005

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