Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects
Author:
Affiliation:
1. Pacific Agri-Food Research Center, Agriculture and Agri-Food Canada, Summerland, British Columbia, V0H 1Z0 Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf040295q
Reference17 articles.
1. Microwave Heating of Grapeseed: Effect on Oil Quality
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