Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves-Reference-Cited by-同舟云学术

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Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves

Published:2022-01 Issue: Volume:153 Page:112488
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Verma Tushar,Wei Xinyao^ORCID,Chaves Byron D.^ORCID,Howell Terry,Subbiah Jeyamkondan^ORCID

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. The foodservice and industrial spice manual;American Spice Trade Association (ASTA),1990

2. Clean, safe spices: Guidance document from the American spice trade association;American Spice Trade Association (ASTA),2017

3. Salmonella alert triggers California basil recall;Anonymous,2008

4. Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecans;Brar;Food Microbiology,2019

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of temperature and relative humidity on ethylene oxide inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its influence on the quality of seeds;Food Control;2024-12

2. Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp.;Food Control;2024-10

3. Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review;Postharvest Biology and Technology;2024-07

4. Inactivation Kinetics of Escherichia coli O157:H7 on Baby-Cut Carrots During Gaseous Chlorine Dioxide Treatment: The Impact of Relative Humidity;Food and Bioprocess Technology;2024-04-01

5. Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming;Journal of Food Protection;2024-02

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