Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foods-Reference-Cited by-同舟云学术

Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foods

Published:2022-08 Issue: Volume:165 Page:113722
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ramos Inés María,Rodríguez-Sánchez Sara,Seseña Susana,Palop María Llanos,Poveda Justa María

Funder

Universidad de Castilla-La Mancha

European Regional Development Fund

Junta de Comunidades de Castilla-La Mancha

Publisher

Elsevier BV

Subject

Food Science

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