Determination of formaldehyde in bovine milk by micellar electrokinetic chromatography with diode array detection

Author:

Faria Isaura Daniele Leite,Gouvêa Marcos MartinsORCID,Pereira Netto Annibal DuarteORCID,de Carvalho Marques Flávia FerreiraORCID

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Resolution No. 899. Guide for validation of analytical and bioanalytical methods, Brasília, Brazil,2003

2. Official method 931.08;Formaldehyde in Food,1931

3. Common milk adulteration and their detection techniques;Azad;International Journal of Flow Control,2016

4. Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk;Balan;Vibrational Spectroscopy,2020

5. Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA;Botelho;Food Chemistry,2015

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