Extraction and determination of phenolic compounds in Chinese teas using a novel compound salt aqueous two-phase system coupled with multivariate chemometric methods-Reference-Cited by-同舟云学术

Extraction and determination of phenolic compounds in Chinese teas using a novel compound salt aqueous two-phase system coupled with multivariate chemometric methods

Published:2022-06 Issue: Volume:162 Page:113477
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Xiao-Hua,Zheng Jing-Jing,Qing Xiang-Dong,Lin Fang,Yuan Yan-Ting,Yang Kai-Long,Zhang Jing-Zhe,Gu Hui-Wen

Publisher

Elsevier BV

Subject

Food Science

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