Effects of heat treatment and simulated digestion on the properties and osteogenic activity of bovine lactoferrin
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
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2. Evaluation of hydration with lactoferrin on late-instar Tenebrio molitor larvae performance and functional properties of obtained meal;Italian Journal of Animal Science;2023-09-20
3. Determination of native lactoferrin and other whey proteins at different pH conditions after UHT using reverse phase HPLC;International Dairy Journal;2023-06
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