Evaluation of hydration with lactoferrin on late-instar <i>Tenebrio molitor</i> larvae performance and functional properties of obtained meal-Reference-Cited by-同舟云学术

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Evaluation of hydration with lactoferrin on late-instar Tenebrio molitor larvae performance and functional properties of obtained meal

Published:2023-09-20 Issue:1 Volume:22 Page:982-994
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Ferri Irene^ORCID,Dell’Anno Matteo¹^ORCID,Canala Benedetta^ORCID,Magnaghi Stefano²,Petrali Beatrice¹,Rossi Luciana¹^ORCID

Affiliation:

1. Department of Veterinary Medicine and Animal Sciences – DIVAS, University of Milan, Lodi, Italy

2. Italian Cricket Farm, Scalenghe, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2258906

Reference55 articles.

1. AOAC International. 2019. Official Methods of Analysis, 21nd Edition. Washington, DC: AOAC.

2. Effects of processing methods on nutritional composition and antioxidant activity of mealworm ( Tenebrio molitor ) larvae

3. Prophenoloxidase Activation Is Required for Survival to Microbial Infections in Drosophila

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell;Insects;2024-07-09

2. Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation;Dairy;2024-06-25

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