Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)-Reference-Cited by-同舟云学术

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

Published:2011-12 Issue:10 Volume:44 Page:2328-2334
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Navarro-Tarazaga María Llanos,Massa Alberto,Pérez-Gago María Bernardita

Funder

Spanish Ministerio de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Standard test methods for water vapor transmission of materials. Standard designation E96-80;ASTM,1980

2. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulimetric sensor. Standard designation D3985-95;ASTM,1995

3. Standard test method for tensile properties of thin plastic sheeting. Standard designation D882-97;ASTM,1997

4. A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods;Ayranci;Food Chemistry,2003

5. Surface treatments and edible coatings in food preservation;Baldwin,1999

Cited by 105 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Composite Coatings of Gellan Gum and Inulin with Lactobacillus casei: Enhancing the Post-Harvest Quality of Guava;Journal of Composites Science;2024-09-09

2. Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity;Molecules;2024-08-08

3. Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions;Foods;2024-07-24

4. Beeswax + Low Density Polyethylene Packaging Retard Ripening Related Changes and Preserved Postharvest Quality of Guava During Storage;Applied Fruit Science;2024-07-03

5. Insights into recent innovations in barrier resistance of edible films for food packaging applications;International Journal of Biological Macromolecules;2024-06