Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation-Reference-Cited by-同舟云学术

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Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation

Published:2021-07 Issue: Volume:147 Page:111626
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jia Yue,Lu Yu,Wang Xue,Yang Yuerong,Zou Meiyi,Liu Jie,Jin Wanjun,Wang Xiaoqin,Pang Guoliang,Huang Linjuan,Wang Zhongfu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Variation of major neutral oligosaccharides levels in human colostrum;Asakuma;European Journal of Clinical Nutrition,2008

2. Comparative site-specific N-glycosylation analysis of lactoperoxidase from buffalo and goat milk using RP-UHPLC-MS/MS reveals a distinct glycan pattern;Kottekad;Journal of Agricultural and Food Chemistry,2018

3. Lactoferrin and transferrin: Functional variations on a common structural framework;Baker;Biochemistry and Cell Biology = Biochimie et Biologie Cellulaire,2002

4. Lactoferrin: Natural, multifunctional, antimicrobial;Bidlack;Journal of the American College of Nutrition,2001

5. GlycoWorkbench: A tool for the computer-assisted annotation of mass spectra of glycans;Ceroni;Journal of Proteome Research,2008

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modification of ionic liquid and lactoferrin-based small molecules as potential therapeutics against SARS-CoV-2: Molecular docking disclosed the predictable results;Journal of Molecular Structure;2025-01

2. Impact of Ultrafiltration on the Physicochemical Properties of Bovine Lactoferrin: Insights into Molecular Mass, Surface Morphology, and Elemental Composition;Journal of Dairy Science;2024-08

3. Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022;Mass Spectrometry Reviews;2024-06-24

4. Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid;Foods;2024-04-19

5. Online LC-ESI-MS/MS comparative analysis of N/O-glycopatterns in human colostrum from different ethnic groups in Northwest China;Carbohydrate Polymers;2024-03

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