Extraction optimization of watermelon seed protein using response surface methodology-Reference-Cited by-同舟云学术

Extraction optimization of watermelon seed protein using response surface methodology

Published:2008-11 Issue:8 Volume:41 Page:1514-1520
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Wani Ali Abas,Kaur Devinder,Ahmed Idrees,Sogi D.S.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Studies on watermelon products;Ahmed;Indian Food Packer,1996

2. Protein supplementation of cowpeas with sesame and watermelon seeds;Akpapunam;Journal of Food Science,1981

3. Official methods of analysis of the association of official analytical chemists,1990

4. Integrated processing of watermelons for juice and seed;Bawa;Indian Food Packer,1977

5. Nitrogen extractability and buffer capacity of defatted linseed meal (Linum usitatissum L.) flour;Dev;Journal of the Science of Food and Agriculture,1986

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Harnessing the antagonistic potential and unraveling the bioactive compounds of Streptomyces sp. isolate WAB2 to protect watermelon crop from Colletotrichum orbiculare;Biocontrol Science and Technology;2024-09-12

2. Optimizing conditions for protein isolation from de-oiled sunflower meal using response surface methodology (RSM);Journal of Food Measurement and Characterization;2024-03-30

3. Optimization of Ultrasound-Assisted Protein Extraction from Watermelon Seeds: Taguchi Approach;Black Sea Journal of Agriculture;2024-01-01

4. Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds;Methods and Protocols in Food Science;2024

5. Kompostlaştırılmış büyükbaş hayvan gübresinin aşısız karpuz üretimindeki kullanım etkinliği;Toprak Bilimi ve Bitki Besleme Dergisi;2023-12-21