Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion-Reference-Cited by-同舟云学术

Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion

Published:2015-09 Issue:1 Volume:63 Page:268-274
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Li Huanhuan,Chen Quansheng,Zhao Jiewen,Wu Mengzi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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