Development of magnetic solid phase extraction platform for the purification of bioactive γ-glutamyl peptides from garlic (Allium sativum)

Author:

Yu Xi,Lim Cerise Yin Xin,Dong Bingxue,Hadinoto Kunn

Funder

Nanyang Technological University

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Structure-informed separation of bioactive peptides;Acquah;Journal of Food Biochemistry,2019

2. High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection;Arnault;Journal of Chromatography A,2003

3. Garlic: A review of potential therapeutic effects;Bayan;Avicenna Journal of Phytomedicine,2014

4. Enzymatic synthesis of γ-l-glutamyl-S-allyl-l-cysteine, a naturally occurring organosulfur compound from garlic, by Bacillus licheniformis γ-glutamyltranspeptidase;Chen;Enzyme and Microbial Technology,2015

5. Magnetic solid phase extraction using ionic liquid-coated core-shell magnetic nanoparticles followed by high-performance liquid chromatography for determination of Rhodamine B in food samples;Chen;Food Chemistry,2016

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