Magnetic solid phase extraction using ionic liquid-coated core–shell magnetic nanoparticles followed by high-performance liquid chromatography for determination of Rhodamine B in food samples-Reference-Cited by-同舟云学术

Magnetic solid phase extraction using ionic liquid-coated core–shell magnetic nanoparticles followed by high-performance liquid chromatography for determination of Rhodamine B in food samples

Published:2016-06 Issue: Volume:200 Page:10-15
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Jieping,Zhu Xiashi

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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3. Degradation of synthetic dye, Rhodamine B to environmentally non-toxic products using microalgae;Baldev;Colloids and Surfaces B: Biointerfaces,2013

4. Ultrasound-assisted magnetic solid-phase extraction based ionic liquid-coated Fe3O4@graphene for the determination of nitrobenzene compounds in environmental water samples;Cao;Analyst,2014

5. Thermo-optical characterization of fluorescent rhodamine B based temperature-sensitive nanosensors using a CMOS MEMS micro-hotplate;Chauhan;Sensors and Actuators B,2014

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