Rapid and visual detection of Salmonella in meat using invasin A (invA) gene-based loop-mediated isothermal amplification assay-Reference-Cited by-同舟云学术

Rapid and visual detection of Salmonella in meat using invasin A (invA) gene-based loop-mediated isothermal amplification assay

Published:2020-05 Issue: Volume:126 Page:109262
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Priya G. Bhuvana,Agrawal Ravi Kant,Prince Milton A. Arun,Mishra Madhu,Mendiratta S.K.,Luke Ashish,Inbaraj Sofia,Singh Bhoj Raj,Kumar Deepak,Kumar Gandham Ravi,Rajkhowa Swaraj

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Virulence genes detection of Salmonella serovars isolated from pork and slaughterhouse environment in Ahmedabad, Gujarat;Chaudhary;Veterinary World,2015

2. Global trends in typhoid and paratyphoid fever;Crump;Clinical Infectious Diseases,2010

3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013;EFSA;EFSA Journal,2015

4. Loop-mediated isothermal amplification for the rapid detection of Salmonella;Hara-Kudo;FEMS Microbiology Letters,2005

5. Animal contact as a source of human non-typhoidal salmonellosis -Review;Hoelzer;Veterinary Research,2011

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An overview of rapid detection methods for Salmonella;Food Control;2025-01

2. Research progress of loop-mediated isothermal amplification in the detection of Salmonella for food safety applications;Discover Nano;2024-08-06

3. 16S-Metagenomic data profiling of the bacterial community in ready-to-eat vegetable salads sold in Kampala, Uganda;Data in Brief;2024-06

4. Rapid and visual detection of Shiga-toxigenic Escherichia coli (STEC) in carabeef meat harnessing loop-mediated isothermal amplification (LAMP);Brazilian Journal of Microbiology;2024-04-19

5. Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities;Food Chemistry: Molecular Sciences;2023-12