Yerba Mate (Ilex paraguariensis) a potential food antibacterial agent and combination assays with different classes of antibiotics-Reference-Cited by-同舟云学术

Yerba Mate (Ilex paraguariensis) a potential food antibacterial agent and combination assays with different classes of antibiotics

Published:2020-05 Issue: Volume:125 Page:109267
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Fayad Elie,El-Sawalhi Sabah,Azizi Lamia,Beyrouthy Marc,Abdel-Massih Roula M.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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3. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages;Bravo;Food Research International,2007

4. Antimicrobial activity of yerba mate (Ilex paraguariensis) aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus;Burris;Journal of Food Science,2011

5. Aqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice;Burris;Journal of Food Protection,2012

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1. Ilex paraguariensis Extracts: A Source of Bioelements and Biologically Active Compounds for Food Supplements;Applied Sciences;2024-08-17

2. Yerba mate (Ilex paraguariensis), science, technology and health: A systematic review on research, recent advances and possible paths for future studies;South African Journal of Botany;2024-05

3. Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?;Food Biophysics;2024-02-14

4. Effects of Yerba Mate Consumption (<i>Ilex </i><i>paraguariensis</i>) on Cardiac Remodeling in Rats;Food and Nutrition Sciences;2024

5. Kombuchas from black tea, green tea, and yerba-mate decocts: Perceived sensory map, emotions, and physicochemical parameters;International Journal of Gastronomy and Food Science;2023-09