Some probiotic potential of Weissella confusa MD1 and Weissella cibaria MD2 isolated from fermented batter-Reference-Cited by-同舟云学术

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Some probiotic potential of Weissella confusa MD1 and Weissella cibaria MD2 isolated from fermented batter

Published:2020-05 Issue: Volume:125 Page:109261
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Lakra Avinash Kant,Domdi Latha,Hanjon Gagan,Tilwani Younus Mohd,Arul Venkatesan

Funder

University grant commission

Department of Biotechnology, Pondicherry University, India

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented food;Aarti;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2019

2. Characterization of potential probiotic lactic acid bacteria isolated from camel milk;Abushelaibi;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017

3. Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh;Anandharaj;Research in Microbiology,2015

4. Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh;Angmo;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

5. Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregens;Asker;Carbohydrate Polymers,2009

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4. Weissellicin LM85 Purified from Weissella confusa LM85 Effluxes Potassium Ions and Depletes Proton Motive Force in Escherichia coli ATCC 25922;International Journal of Peptide Research and Therapeutics;2024-06-29

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