Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

Author:

Sørensen Jonas Steenholdt,Ørnfeld-Jensen Oliver,Bøknæs Niels,Mejlholm Ole,Jessen Flemming,Dalgaard Paw

Funder

Innovation Fund Denmark

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Recommendations for the processing and handling of frozen foods;Bøgh-Sørensen,2006

2. Thawed chilled Barents Sea cod fillets in modified atmosphere packaging-application of multivariate data analysis to select key parameters in good manufacturing practice;Bøknæs;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2002

3. Influence of freshness and frozen storage temperature on quality of thawed cod fillets stored in modified atmosphere packaging;Bøknæs;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2000

4. An absorption apparatus for the micro-determination of certain volatile substances: The micro-determination of ammonia;Conway;Biochemical Journal,1933

5. Qualitative and quantitative characterization of spoilage bacteria from packed fish;Dalgaard;International Journal of Food Microbiology,1995

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