Author:
Paul Aman,Frederich Michel,Uyttenbroeck Roel,Malik Priyanka,Filocco Sandrino,Richel Aurore,Heuskin Stephanie,Alabi Taofic,Megido Rudy Caparros,Franck Thierry,Bindelle Jerome,Maesen Philippe,Francis Frederic,Lognay Georges,Blecker Christophe,Haubruge Eric,Danthine Sabine
Reference49 articles.
1. Food Lipids: Chemistry, Nutrition, and Biotechnology,2008
2. Official Methods and Recommended Practices of the AOCS;American Oil Chemists´ Society,2013
3. Official Methods of Analysis Of AOAC International;Association of Official Analytical Chemists (Ed.),2006
4. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells;Awada;J. Lipid Res.,2012
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献