A computer vision method to locate cold spots in foods in microwave sterilization processes

Author:

Bhuwan Pandit Ram,Tang Juming,Liu Frank,Mikhaylenko Galina

Publisher

Elsevier BV

Subject

Artificial Intelligence,Computer Vision and Pattern Recognition,Signal Processing,Software

Reference30 articles.

1. Sensory evaluation of microwave treated macaroni and cheese;Guan;J. Food Process. Preserv.,2002

2. Microbiological validation of microwave-circulated water combination heating technology by inoculated pack studies;Guan;J. Food Sci.,2003

3. Finite difference domain (FDTD) characterization of a single mode applicator;Pathak;J. Microwave Power Electromagn. Energy,2003

4. Coupled electromagnetism and thermal modeling of microwave oven heating of foods;Zhang;Int. Microwave Power Inst.,2000

5. Two-dimensional finite element analysis of microwave heating;Ayappa;AIChE J.,1991

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